Dinner Menu
Daily selection of assorted meats, cheeses and vegetables
Antipasto Misto — $8.50Daily selection of assorted vegetables
Bruschetta — $7.00Baked homemade bread, garlic, tomato & extra virgin olive oil
Arancini — $7.50
Rice balls (tomato seasoned) stuffed with fresh Mozzarella and deep fried
Fried Calamari — $8.75Deep fried squid, served with marinara sauce & lemon.
Grilled Calamari — $10.95
Grilled Calamari served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved parmigiano.
Yellow and red onions sautéed in butter and herbs, simmered in beef broth and a touch of red wine.
Topped with our toasted bread, Gruyere and Parmesan cheeses then baked in our wood oven.
Portobello Mushrooms, onions, vegetable broth; garnished with guanciale and parsley oil
Minestrone Soup — $4.95Traditional Italian soup with vegetables.
Arugula, radicchio, endive, beets, Parmigiano, lemon & extra virgin olive oil
Arugula — $7.75Fresh arugula salad, anchovies, garlic in an anchovy vinaigrette
Himmel’s House Salad — $6.50Romaine, tomato, cucumber, carrots, olives, extra virgin olive oil & red wine vinegar
Caprese — $8.25
Sliced tomato topped with fresh Mozzarella, basil & extra virgin olive oil
Caesar — $7.50Romaine lettuce, homemade cesare dressing & croutons
Pear & Gorgonzola — $8.75
Spring mix greens tossed with pears, Gorgonzola cheese and walnuts in a balsamic vinaigrette
House made tomato sauce, fresh Mozzarella and basil
Gnocchi ai Formaggi — $15.25Homemade potato-spinach dumplings, blue cheese, mascarpone & Parmigiano
Gnocchi alla Romana — $13.75Homemade potato dumplings, tomato sauce, basil & Parmigiano
Penne Funghi e Prosciutto — $14.25Cream sauce, mushroom, prosciutto, Mascarpone cheese & garlic
Linguine Frutti di Mare — $18.95White wine, garlic, fresh tomato, squid, shrimp, scallops & mussels
Bucatini all’Amatriciana — $14.50Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano & Romano cheese
Spaghetti & Meatballs — $15.95Pasta in a rich Arrabiata sauce topped with 2 homemade meatballs & Parmigiano cheese
Bolognese — $18.95
Pasta in a rich meat ragu made with sautéed onions in a red wine tomato sauce topped with Parmigiano cheese
Carbonara — $14.50
Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, Parmigiano & Romano cheese
Pan fried breaded veal. Potatoes & red cabbage.
“Braccio di Ferro” — $16.25Chicken breast rolled with spinach, tomatoes, Mozzarella & pine nuts, in a white wine cream sauce. Potatoes & vegetables
Chicken Parmigiano — $16.95Pan fried breaded chicken breast smothered in tomato sauce and Mozzarella cheese. Potatoes & vegetables
Chicken Schnitzel — $16.25
Pan fried breaded chicken breast. Potatoes & vegetables
Chicken Marsala — $16.95Chicken breast in Marsala wine sauce, mushroom and green onion. Potatoes & vegetables
Roast Young Duckling — $21.95
Oven roasted and pan seared served with oven roasted fingerling potatoes and tarragon beans.
Champignon Rahm Schnitzel — $21.95
Pork tenderloin medallions seared then sautéed in butter and finished in a shallot mushroom cream sauce.
Served with spätzle and red cabbage.
Prepared Munich style, crispy on the outside and tender and juicy on the inside.
Served with mushroom gravy, dumplings, fresh vegetables, a side of cabbage salad
18 oz steak seasoned to perfection, grilled to your liking, served with fresh vegetables and baked potato.
Saltimbocca alla Romana — $21.95Veal scaloppine topped with prosciutto, fresh sage and white wine. Potatoes & vegetables
Mozzarella, blue cheese, Swiss & Parmigiano
Pizza Porcini — $16.95Tomato sauce, Mozzarella & porcini mushroom
Pizza Ortolana — $14.95Mozzarella, mushroom, zucchini, artichoke, egg-plant & cooked arugula. Folded over
Pizza Vegetariana — $13.50
Roasted egg-plant, zucchini, green & red bell pepper, tomato sauce & Mozzarella
Pizza Estiva — $13.25Mozzarella, fresh sliced tomato & fresh basil
Pizza Arugula — $14.95Mozzarella, cherry tomato, arugula & extra virgin olive oil
Pizza Patate & Rosmarino — $12.95Mozzarella, thin sliced potato, extra virgin olive oil & fresh rosemary
Pizza Rustica — $13.95Tomato sauce, Mozzarella, sun dried tomato, red onion, mushroom & olive
Pizza Margherita — $12.75Tomato sauce, Mozzarella & fresh basil
Pizza Gamberi & Carciofi — $16.95Tomato sauce, Mozzarella, shrimp & artichoke
Pizza Gustosa — $14.25Mozzarella, ham, asparagus, egg and Parmigiano
Pizza alla Capricciosa — $15.75Tomato sauce, Mozzarella, mushroom, artichoke, olive & ham
Pizza Bresaola — $15.75Air dried cured beef, Mozzarella, tomato sauce & arugula
Pizza Silvio & Gabriele — $16.95
Tomato sauce, Mozzarella, arugula, prosciutto, sliced tomato & Parmigiano
Pizza Napoli — $12.95Tomato sauce, Mozzarella, anchovy & oregano
Pizza Prosciutto Cotto & Funghi — $14.25Ham, mushroom, Mozzarella & tomato sauce
Pizza Boscaiola — $14.95
Sausage, mushroom & Mozzarella (with or without tomato sauce)
Pizza Fiorentina — $13.95Tomato sauce, Mozzarella, genoa salami & roasted pepper
Quattro Stagioni — $15.75Four seasons: prosciutto, mushroom, olive and artichoke
Calzone ai Funghi — $14.95Pocket pizza, tomato sauce, Mozzarella, ham, button & porcini mushroom
Chocolate cake filled with a warm fudge center
Gelato — $6.00Assorted Italian style ice cream
Zuppa Inglese — $6.50Chocolate sponge cake layered with rum & vanilla pastry cream, topped with whipped cream & sprinkled with cocoa
Crostata — $6.25Homemade tart baked daily in our wood burning oven
Croccantino — $6.25
Authentic frozen Italian zabaglione layered with a walnut brittle
Tiramisu — $6.25Ladyfingers laced with espresso & rum, layered with mascarpone cheese & dusted with cocoa
Panna Cotta — $6.25Creamy eggless custard made with fresh vanilla beans topped with a light caramel sauce
Bread Pudding — $6.95
Baked with cream, raisins, fresh vanilla and bread from scratch in our wood burning oven. Topped with Créme Anglaise and caramel sauce.
Brunch Menu