Click on the menu sections below for a full listing.
Daily selection of assorted meats, cheeses and vegetablesAntipasto Misto — $8.50
Daily selection of assorted vegetablesBruschetta — $7.00
Baked homemade bread, garlic, tomato & extra virgin olive oilArancini — $7.50 Photo
Rice balls (tomato seasoned) stuffed with fresh Mozzarella and deep friedFried Calamari — $8.75
Deep fried squid, served with marinara sauce & lemon.Grilled Calamari — $10.95 Photo
Grilled Calamari served with spring mix greens tossed in extra virgin olive oil, lemon juice, balsamic vinegar and shaved parmigiano.
Yellow and red onions sautéed in butter and herbs, simmered in beef broth and a touch of red wine.
Topped with our toasted bread, Gruyere and Parmesan cheeses then baked in our wood oven.
Portobello Mushrooms, onions, vegetable broth; garnished with guanciale and parsley oilMinestrone Soup — $4.95
Traditional Italian soup with vegetables.
Arugula, radicchio, endive, beets, Parmigiano, lemon & extra virgin olive oilArugula — $7.75
Fresh arugula salad, anchovies, garlic in an anchovy vinaigretteHimmel’s House Salad — $6.50
Romaine, tomato, cucumber, carrots, olives, extra virgin olive oil & red wine vinegarCaprese — $8.25 Photo
Sliced tomato topped with fresh Mozzarella, basil & extra virgin olive oilCaesar — $7.50
Romaine lettuce, homemade cesare dressing & croutonsPear & Gorgonzola — $8.75 Photo
Spring mix greens tossed with pears, Gorgonzola cheese and walnuts in a balsamic vinaigrette
House made tomato sauce, fresh Mozzarella and basilGnocchi ai Formaggi — $15.25
Homemade potato-spinach dumplings, blue cheese, mascarpone & ParmigianoGnocchi alla Romana — $13.75
Homemade potato dumplings, tomato sauce, basil & ParmigianoPenne Funghi e Prosciutto — $14.25
Cream sauce, mushroom, prosciutto, Mascarpone cheese & garlicLinguine Frutti di Mare — $18.95
White wine, garlic, fresh tomato, squid, shrimp, scallops & musselsBucatini all’Amatriciana — $14.50
Onion, guanciale (smoked Italian bacon), extra virgin olive oil, spicy tomato sauce, Parmigiano & Romano cheeseSpaghetti & Meatballs — $15.95
Pasta in a rich Arrabiata sauce topped with 2 homemade meatballs & Parmigiano cheeseBolognese — $18.95 Photo
Pasta in a rich meat ragu made with sautéed onions in a red wine tomato sauce topped with Parmigiano cheeseCarbonara — $14.50 Photo
Onion, guanciale (smoked Italian bacon), egg, extra virgin olive oil, white wine, Parmigiano & Romano cheese
Beef, Poultry & Pork
Pan fried breaded veal. Potatoes & red cabbage.“Braccio di Ferro” — $16.25
Chicken breast rolled with spinach, tomatoes, Mozzarella & pine nuts, in a white wine cream sauce. Potatoes & vegetablesChicken Parmigiano — $16.95
Pan fried breaded chicken breast smothered in tomato sauce and Mozzarella cheese. Potatoes & vegetablesChicken Schnitzel — $16.25 Photo
Pan fried breaded chicken breast. Potatoes & vegetablesChicken Marsala — $16.95
Chicken breast in Marsala wine sauce, mushroom and green onion. Potatoes & vegetablesRoast Young Duckling — $21.95 Photo
Oven roasted and pan seared served with oven roasted fingerling potatoes and tarragon beans.Champignon Rahm Schnitzel — $21.95 Photo
Pork tenderloin medallions seared then sautéed in butter and finished in a shallot mushroom cream sauce.
Served with spätzle and red cabbage.
Prepared Munich style, crispy on the outside and tender and juicy on the inside.
Served with mushroom gravy, dumplings, fresh vegetables, a side of cabbage salad
18 oz steak seasoned to perfection, grilled to your liking, served with fresh vegetables and baked potato.Saltimbocca alla Romana — $21.95
Veal scaloppine topped with prosciutto, fresh sage and white wine. Potatoes & vegetables
Pan seared and finished in our oven. Served on a bed of mixed greens with house potatoes.
(Tell your server if you would like lemon, herb, or garlic butter sauce for the fish)
Tilapia sautéed with garlic, tomato sauce, white wine, olives, capers and oregano. Potatoes & vegetablesGrilled Salmon — $17.75
Fresh grilled salmon marinated with fresh herbs. Potatoes & vegetables
VegetarianPizza Quattro Formaggi — $14.75
Mozzarella, blue cheese, Swiss & ParmigianoPizza Porcini — $16.95
Tomato sauce, Mozzarella & porcini mushroomPizza Ortolana — $14.95
Mozzarella, mushroom, zucchini, artichoke, egg-plant & cooked arugula. Folded overPizza Vegetariana — $13.50 Photo
Roasted egg-plant, zucchini, green & red bell pepper, tomato sauce & MozzarellaPizza Estiva — $13.25
Mozzarella, fresh sliced tomato & fresh basilPizza Arugula — $14.95
Mozzarella, cherry tomato, arugula & extra virgin olive oilPizza Patate & Rosmarino — $12.95
Mozzarella, thin sliced potato, extra virgin olive oil & fresh rosemaryPizza Rustica — $13.95
Tomato sauce, Mozzarella, sun dried tomato, red onion, mushroom & olivePizza Margherita — $12.75
Tomato sauce, Mozzarella & fresh basil
MeatPizza Gamberi & Carciofi — $16.95
Tomato sauce, Mozzarella, shrimp & artichokePizza Gustosa — $14.25
Mozzarella, ham, asparagus, egg and ParmigianoPizza alla Capricciosa — $15.75
Tomato sauce, Mozzarella, mushroom, artichoke, olive & hamPizza Bresaola — $15.75
Air dried cured beef, Mozzarella, tomato sauce & arugulaPizza Silvio & Gabriele — $16.95 Photo
Tomato sauce, Mozzarella, arugula, prosciutto, sliced tomato & ParmigianoPizza Napoli — $12.95
Tomato sauce, Mozzarella, anchovy & oreganoPizza Prosciutto Cotto & Funghi — $14.25
Ham, mushroom, Mozzarella & tomato saucePizza Boscaiola — $14.95 Photo
Sausage, mushroom & Mozzarella (with or without tomato sauce)Pizza Fiorentina — $13.95
Tomato sauce, Mozzarella, genoa salami & roasted pepperQuattro Stagioni — $15.75
Four seasons: prosciutto, mushroom, olive and artichoke
CalzoneCalzone ai Funghi — $14.95
Pocket pizza, tomato sauce, Mozzarella, ham, button & porcini mushroom
Chocolate cake filled with a warm fudge centerGelato — $6.00
Assorted Italian style ice creamZuppa Inglese — $6.50
Chocolate sponge cake layered with rum & vanilla pastry cream, topped with whipped cream & sprinkled with cocoaCrostata — $6.25
Homemade tart baked daily in our wood burning ovenCroccantino — $6.25 Photo
Authentic frozen Italian zabaglione layered with a walnut brittleTiramisu — $6.25
Ladyfingers laced with espresso & rum, layered with mascarpone cheese & dusted with cocoaPanna Cotta — $6.25
Creamy eggless custard made with fresh vanilla beans topped with a light caramel sauceBread Pudding — $6.95 Photo
Baked with cream, raisins, fresh vanilla and bread from scratch in our wood burning oven. Topped with Créme Anglaise and caramel sauce.
Sunday Buffet Brunch
Adults $15.99, Children (under 12) $7.99
Cheeses: Mozzarella, Swiss, Blue
Roasted Rosemary Potatoes
Bacon & Sausage
Assorted Cakes and Cookies