Frühschoppen (morning pint) is the German version of “Brunch” and has been a tradition for hundreds of years. A Frühschoppen traditionally took place Sundays after church. We invite you to join us for our Früschoppen to enjoy homemade German Pretzels, sausages, German potato salads, cheeses and many more traditional items.
Carol Himmel, our chef and co-owner, stopped by Fox 32 Chicago with a preview of the Frühschoppen dishes. Watch here →