St. Patrick’s Weekend Special

Beer braised Corned Beef and Cabbage dinner. And…shamrock-shaped Reuben Pizza in our wood-fired pizza oven!

The Irish have been trading Corned Beef since the 1700’s- come see our unique take on this recipe. And if you’re set on pizza, you can try the unique flavor of a Reuben sandwich on top of a woo-fired crust. What’s not to love about that?

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