Prepared Munich style, crispy on the outside and tender and juicy on the inside. Pretzel Dumplings, Mushroom Gravy, Cabbage Salad
Category Archives: Entrées
Pretzel Dumpling & Red Cabbage
Pan-fried Pork Tenderloin in a shallot mushroom cream sauce. Served with spätzle and red cabbage
Marinated Beef Roast with Spätzle & Red Cabbage
Pan fried thinly fileted Breaded Chicken Breast, Mashed Potatoes & House Vegetables
Pan-fried thinly fileted Breaded Chicken Breast topped with mozzarella & Parmesan Cheese and House Tomato Sauce. Spaghetti & House Vegetables
Fileted Chicken, Spring Onion, & Marsala Wine. Mashed Potatoes & House Vegetables.
Pan fried thinly fileted Breaded Veal Scaloppine, Spätzle & Red Cabbage
18 oz steak prepared to your liking with pan-fried Bratkartoffel & House Vegetables
Thinly Cut Cold Cuts & Swill Cheese House Dressing
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