Author Archives: himmelsadmin
Make it a German holiday with Himmel’s special menu ($39 per person), featuring braised lamb, baked ham, chicken schnitzel, spatzle, vegetables, and apple-pretzel bread pudding with caramel sauce. Served with pretzel bread and obatzda, a Bavarian cheese spread. Order by 8 p.m. Wednesday, April 13 for curbside pickup Noon to 3:00 p.m. Easter Sunday.
We’re honored to be named among the top German restaurants in Chicago by UrbanMatter.
Are you dreaming of making your own delicious schnitzel? Watch Carol’s demo with NBC-5 Chicago and sign up for an online cooking demonstration.
Schnitzel with Mashed Potatoes
Spaghetti & Meatball
Bavarian cheese spread served with radishes and pretzel bread
Mixed Greens with lemon & EVOO
Pan friend Swiss potatoes with onions and gruyere cheese
Prepared Munich style, crispy on the outside and tender and juicy on the inside. Pretzel Dumplings, Mushroom Gravy, Cabbage Salad