Make it a German holiday with Himmel’s special menu ($39 per person), featuring braised lamb, baked ham, chicken schnitzel, spatzle, vegetables, and apple-pretzel bread pudding with caramel sauce. Served with pretzel bread and obatzda, a Bavarian cheese spread. Order by 8 p.m. Wednesday, April 13 for curbside pickup Noon to 3:00 p.m. Easter Sunday.
