— $24.95
Prepared Munich style, crispy on the outside and tender and juicy on the inside. Pretzel Dumplings, Mushroom Gravy, Cabbage Salad
Author Archives: himmelsadmin
Pasta in a rich, spicy Arrabiata Sauce with 2 homemade meatballs. Topped with Parmesan Cheese.
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Pretzel Dumpling & Red Cabbage
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Pan-fried Pork Tenderloin in a shallot mushroom cream sauce. Served with spätzle and red cabbage
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We sat down with DNAinfo.com-Chicago recently to discuss our name change and much more! Did you realize we had such German heritage?Find out more by reading the entire article here.
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As featured in Thrillist.Check out the great pictures and and get a feeling for our new menu here.
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Get your notebook and your pans ready, Carol Himmel is preparing Champignon Rahm Schnitzel on WGN TV!
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As Patch says “No matter your reason for liking the fried seafood tradition, here’s where you can get it in the neighborhood.” Read the full article here.
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We’re all a little bit spoiled now that every new restaurant that opens is required by law to install ovens carved out of the rock face of Vesuvius, and it’s easy to forget that Pizza D.O.C. was first to get the dough rolling. But the place just kept quietly on, perfuming the 2200 block of […]
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What Makes Lincoln Square Unique? It’s a corner where German roots have given way to a vibrant modern community. And Lincoln Square Patch covered the Morning Show’s coverage of the Lincoln Square area. Read more.